Our road to the Volga lay, at first, through a vast grainfield, dotted with peasants at the harvest. Miles of sunflowers followed. They provide oil for the poorer classes to use in cooking during the numerous fasts, when butter is forbidden, and seeds to chew in place of the unattainable peanut. Our goal was a village situated beneath lofty chalk hills, dazzling white in the sun. A large portion of the village, which had been burned a short time before, was already nearly rebuilt, thanks to the ready-made houses supplied by the novel wood-yards of Samara.
The butler had been dispatched on the previous evening, with a wagon-load of provisions and comforts, and with orders to make the necessary arrangements for a boat and crew with fisherman Piotr. But, for reasons which seemed too voluble and complicated for adequate expression, Piotr had been as slow of movement as my bumptious yamtschik of the posting-station, and nothing was ready. Piotr, like many elderly peasants, might sit for the portrait of his apostolic namesake. But he approved of more wine "for the stomach's sake" than any apostle ever ventured to recommend, and he had ingenious methods of securing it. For example, when he brought crayfish to the house, he improved the opportunity. The fishermen scorn these dainties, and throw them out of the nets. The fact that they were specially ordered was sufficient hint to Piotr. He habitually concealed them in the steward's hemp patch or some other handy nook, and presented himself to our host with the announcement that he would produce them when he was paid his "tea-money" in advance, in the shape of a glass of vodka. The swap always took place.
In spite of this weakness, Piotr was a very well-to-do peasant. We inspected his establishment and tasted his cream, while he was exhausting his stock of language. His house was like all others of that region in plan, and everything was clean and orderly. It had an air about it as if no one ever ate or really did any work there, which was decidedly deceptive, and his living-room contained the nearest approach to a bed and bedding which we had seen: a platform supported by two legs and the wall, and spread with a small piece of heavy gray and black felt.
Finding that Piotr's eloquence had received lengthy inspiration, we bore him off, in the middle of his peroration, to the river, where we took possession of a boat with a chronic leak, and a prow the exact shape of a sterlet's nose reversed. But Piotr swore that it was the stanchest craft between Astrakhan and Rybinsk, and intrepidly took command, steering with a long paddle, while four alert young peasants plied the oars. Piotr's costume consisted of a cotton shirt and brief trousers. The others added caps, which, however, they wore only spasmodically.
A picnic without singing was not to be thought of, and we requested the men to favor us with some folk-songs. No bashful schoolgirls could have resisted our entreaties with more tortuous graces than did those untutored peasants. One of them was such an exact blond copy of a pretty brunette American, whom we had always regarded as the most affected of her sex, that we fairly stared him out of countenance, in our amazement; and we made mental apologies to the American on the spot.
"Please sing 'Adown dear Mother Volga,'" the conversation ran.
"We can't sing." "We don't know it." "You sing it and show us how, and we will join in."
The Affected One capped the climax with "It's not in the mo-o-o-ode now, that song!" with a delicate assumption of languor which made his comrades explode in suppressed convulsions of mirth. Finally they supplied the key, but not the keynote.
"Give us some vodka, and we may, perhaps, remember something."
Promises of vodka at the end of the voyage, when the danger was over, were rejected without hesitation. We reached our breakfast-ground in profound silence.
Fortunately, the catch of sterlet at this stand had been good. The fishermen grilled some "in their own fat," by salting them and spitting them alive on peeled willow wands, which they thrust into the ground, in a slanting position, over a bed of glowing coals. Anything more delicious it would be difficult to imagine; and we began to revise our opinion of the sterlet. In the mean time our boatmen had discovered some small, sour ground blackberries, which they gallantly presented to us in their caps. Their feelings were so deeply wounded by our attempts to refuse this delicacy that we accepted and actually ate them, to the great satisfaction of the songless rogues who stood over us.
Our own fishing with a line resulted in nothing but the sport and sunburn. We bought a quantity of sterlet, lest the fishermen at the camp where we had planned to dine should have been unlucky, placed them in a net such as is used in towns for carrying fish from market, and trailed them in the water behind our boat.
We were destined to experience all possible aspects of a Volga excursion, that day, short of absolute shipwreck. As we floated down the mighty stream, a violent thunderstorm broke over our heads with the suddenness characteristic of the country. We were wet to the skin before we could get at the rain-cloaks on which we were sitting, but our boatmen remained as dry as ever, to our mystification. In the middle of the storm, our unworthy vessel sprung a fresh leak, the water poured in, and we were forced to run aground on a sand-bank for repairs. These were speedily effected, with a wad of paper, by Piotr, who, with a towel cast about his head and shoulders, looked more like an apostle than ever.
It appeared that our fishing-camp had moved away; but we found it, at last, several miles downstream, on a sand-spit backed with willow bushes. It was temporarily deserted, save for a man who was repairing a net, and who assured us that his comrades would soon return from their trip, for supplies, to the small town which we could discern on the slope of the hillshore opposite. There was nothing to explore on our sand-reef except the fishermen's primitive shelter, composed of a bit of sail-cloth and a few boards, furnished with simple cooking utensils, and superintended by a couple of frolicsome kittens, who took an unfeline delight in wading along in the edge of the water. So we spread ourselves out to dry on the clean sand, in the rays of the now glowing sun, and watched the merchandise, chiefly fish, stacked like cord wood, being towed up from Astrakhan in great barges.
At last our fisher hosts arrived, and greeted us with grave courtesy and lack of surprise. They began their preparations by scouring out their big camp kettle with beach sand, and building a fire at the water's edge to facilitate the cleaning of the fish. We followed their proceedings with deep interest, being curious to learn the secret of the genuine "amber sterlet soup." This was what we discovered.
The fish must be alive. They remain so after the slight preliminaries, and are plunged into the simmering water, heads and all, the heads and the parts adjacent being esteemed a delicacy. No other fish are necessary, no spices or ingredients except a little salt, the cookery-books to the contrary notwithstanding. The sterlet is expensive in regions where the cook-book flourishes, and the other fish are merely a cheat of town economy. The scum is not removed,-this is the capital point,-but stirred in as fast as it rises. If the ukha be skimmed, after the manner of professional cooks, the whole flavor and richness are lost.
While the soup was boiling and more sterlet were being grilled in their own fat, as a second course, our men pitched our tent and ran up our flag, and the butler set the table on our big rug. It was lucky that we had purchased fish at our breakfast-place, as no sterlet had been caught at this camp. When the soup made its appearance, we comprehended the epithet "amber" and its fame. Of a deep gold, almost orange color, with the rich fat, and clear as a topaz, it was utterly unlike anything we had ever tasted. We understood the despair of Parisian gourmets and cooks, and we confirmed the verdict, provisionally announced at breakfast, that the sterlet is the king of all fish. As it is indescribable, I may be excused for not attempting to do justice to it in words.