I stopped to look at him again. His sweet and rueful smile. His stooped shoulders, like those of a mule who has carried long and heavy loads in patience and peace of mind. How I envied him. How I wanted him.
“You do have the guts,” said Paul at last. “You always did.”
We looked at each other. Silence between us.
“All right,” I told him at last. “Let him go.”
“Are you sure? The drugs Louis found in his pocket-”
I gave a laugh, which sounded strangely carefree in my dry mouth. “You and I both know there were no drugs. A harmless fake, that’s all, which you planted on him when you went through his pockets.” I laughed again at his startled look. “Poacher’s fingers, Paul, poacher’s hands. Did you think you were the only one with a suspicious mind?”
Paul nodded. “What will you do then?” he asked. “As soon as he tells Yannick and Laure…”
I shook my head.
“Let him tell them,” I said. I felt light inside, lighter than I had ever felt before, thistledown on the water. I felt laughter rising up inside me, the mad laughter of a person who is about to throw everything she possesses into the wind. I put my hand into my apron pocket and drew out the scrap of paper with the telephone number written on it.
Then, thinking better of it, I fetched my little address book. After a moment’s searching, I found the right page.
“I think I know what to do now,” I said.
9.
Apple and dried-apricot clafoutis. Beat the eggs and flour together with the sugar and melted butter until the consistency is thick and creamy. Add the milk little by little, beating all the time. The final consistency should be a thin batter. Rub a dish generously with butter, and add the sliced fruit to the batter. Add cinnamon and allspice and put into the oven at a medium temperature. When the cake has begun to rise, add brown sugar to the top and dot with butter. Bake until the top is crisp and firm to the touch.
It had been a meager harvest. The drought, followed by the disastrous rains, had seen to that. And yet the annual harvest festival was something we usually looked forward to with anticipation, even Mother, who made her special cakes and left bowls of fruit and vegetables on the window ledge and baked loaves of extravagant and intricate loveliness-a wheat sheaf, a fish, a basket of apples-to sell at the Angers market.
The fair was always held at the end of October, and that day all the Sunday-schoolers would file around the fountain (paganly decorated with flowers, fruit and wreaths of corn, pumpkins and colored squash hollowed and cut into lantern shapes) dressed in their best clothes, holding candles and singing. The service would continue in the church, where the altar was draped in green and gold, and the hymns, resounding across the square where we would listen, fascinated by the lure of things forbidden, dealt with the reaping of the chosen and the burning of the chaff. We always waited until the service was over, and then would join in the festivities with the rest while the curé remained to take confession in church and the harvest bonfires burnt smoky-sweet at the corners of the bare fields.
It was then that the fair would begin. The harvest festival with wrestling and racing and all kinds of competitions-dancing, ducking for apples, pancake eating, goose racing-and hot gingerbread and cider given out to the winners and losers, and baskets of homemade produce sold at the fountain while the harvest queen sat smiling on her yellow throne and showered passersby with flowers.
This year we had hardly seen it coming. Most other years we would have awaited the celebration with an impatience greater than Christmas, for presents were scarce in those days and December is a poor time for celebration. October, fleeting and sappy sweet with its reddish gold light and early white frosts and the leaves turning brilliantly, is a different matter, a magical time, a last gleeful defiance in the face of the approaching cold. Other years we would have had the pile of wood and dead leaves waiting in a sheltered spot weeks in advance, the necklaces of crab apples and bags of nuts waiting, our best clothes ironed and ready and our shoes polished for dancing. There might have been a special celebration at the Lookout Post (wreaths hung on the Treasure Stone and scarlet flower heads dropped into the slow brown Loire), pears and apples sliced and dried in the oven, garlands of yellow corn plaited and worked into braids and dollies for good luck around the house, tricks planned against the unsuspecting and bellies rumbling in hungry anticipation.
But this year there was little of that. The sourness after La Mauvaise Réputation had begun our descent, and with it the letters, the rumors, graffiti on the walls, whispering behind our backs and polite silences to our faces. It was assumed that there could be no smoke without fire. The accusations (NAZI WHOAR on the side of the henhouse, the words reappearing larger and redder every time we painted them over), coupled with Mother’s refusal to acknowledge or deny the gossip, along with reports of her visits to La Rép exaggerated and passed hungrily from mouth to mouth, were enough to whet suspicions even more keenly. Harvesttime was a sour affair for the Dartigen family that year.
The others built their bonfires and sheaved their wheat. Children picked over the rows to make sure none of the grain was lost. We gathered the last of the apples-what wasn’t rotten through with wasps, that is-and stored them away in the cellar on trays, each one separate so that rot couldn’t spread. We stored our vegetables in the root cellar in bins and under loose coverings of dry earth. Mother even baked some of her special bread, though there was little market for her baking in Les Laveuses, and sold it impassively in Angers. I remember how we took a cartload of loaves and cakes to market one day, how the sun shone on the burnished crusts-acorns, hedgehogs, little grimacing masks-like on polished oak. A few of the village children refused to speak to us. On the way to school one day someone threw clods of earth at Reinette and Cassis from a stand of tamarisks by the riverside. As the day approached, girls began to appraise one another, brushing their hair with especial care and washing their faces with oatmeal, for on festival day one of them would be chosen as the harvest queen and wear a barley crown and carry a pitcher of wine. I was totally uninterested in this. With my short straight hair and froggy face I was never going to be harvest queen. Besides, without Tomas nothing mattered very much. I wondered if I would ever see him again. I sat by the Loire with my traps and my fishing rod and watched. I couldn’t stop myself from believing that somehow, if I caught the pike, Tomas would return.
10.
Harvest festival morning was cold and bright, with the dying-ember glow peculiar to October. Mother had stayed up the night before-out of a kind of stubbornness rather than a love of tradition-making gingerbread and black buckwheat pancakes and blackberry jam, which she placed in baskets and gave to us to take to the fair. I wasn’t planning on going. Instead, I milked the goat and finished my few Sunday chores, then began to make my way toward the river. I had just placed a particularly ingenious trap there, two crates and an oil drum tied together with chicken wire and baited with fish scraps right at the edge of the riverbank, and I was eager to test it out. I could smell cut-grass on the wind with the first of the autumn bonfires, and the scent was poignant, centuries old, a reminder of happier times. I felt old too, trudging through the cornfields to the Loire. I felt as if I’d already lived a long, long time.
Paul was waiting at the Standing Stones. He looked unsurprised to see me, glancing briefly at me from his fishing before returning to the cork floater on the water.