“Yeah,” he said. Or maybe “Yeah?” I couldn’t tell. Then, resigned, flatly, “Happens to us all in the end.”

He gestured with his left hand, pointed at the seat opposite him. His right arm hung stiffly at his side, his right hand safe in the pocket of his coat.

Eddie’s table was by the window, where anyone could see you walking past. Not somewhere I’d sit by choice, not if it was up to me. But it was too late now. I sat down facing him and I sipped my tea. I didn’t say anything, which could have been a mistake. Small talk might have kept his demons at a distance. But I cradled my mug and said nothing. So I suppose he must have thought that I wanted to know more, that I cared. I didn’t care. I had enough problems of my own. I didn’t want to know about his struggle with whatever it was that had brought him to this state-drink, or drugs, or disease-but he started to talk, in a gray voice, and I listened.

“I came here a few years back, when they were building the bypass. Stuck around after, the way you do. Got a room in an old place around the back of Prince Regent’s Street. Room in the attic. It was a family house, really. They only rented out the top floor, so there were just the two boarders, me and Miss Corvier. We were both up in the attic, but in separate rooms, next door to each other. I’d hear her moving about. And there was a cat. It was the family cat, but it came upstairs to say hello, every now and again, which was more than the family ever did.

“I always had my meals with the family, but Miss Corvier, she didn’t ever come down for meals, so it was a week before I met her. She was coming out of the upstairs lavvy. She looked so old. Wrinkled face, like an old, old monkey. But long hair, down to her waist, like a young girl.

“It’s funny, with old people, you don’t think they feel things like we do. I mean, here’s her, old enough to be my granny and…” He stopped. Licked his lips with a gray tongue. “Anyway…I came up to the room one night and there’s a brown paper bag of mushrooms outside my door on the ground. It was a present, I knew that straight off. A present for me. Not normal mushrooms, though. So I knocked on her door.

“I says, are these for me?

“Picked them meself, Mister Barrow, she says.

“They aren’t like toadstools or anything? I asked. Y’know, poisonous? Or funny mushrooms?

“She just laughs. Cackles even. They’re for eating, she says. They’re fine. Shaggy inkcaps, they are. Eat them soon now. They go off quick. They’re best fried up with a little butter and garlic.

“I say, are you having some, too?

“She says, no. She says, I used to be a proper one for mushrooms, but not anymore, not with my stomach. But they’re lovely. Nothing better than a young shaggy inkcap mushroom. It’s astonishing the things that people don’t eat. All the things around them that people could eat, if only they knew it.

“I said thanks, and went back into my half of the attic. They’d done the conversion a few years before, nice job really. I put the mushrooms down by the sink. After a few days they dissolved into black stuff, like ink, and I had to put the whole mess into a plastic bag and throw it away.

“I’m on my way downstairs with the plastic bag, and I run into her on the stairs, she says Hullo Mister B.

“I say, Hello Miss Corvier.

“Call me Effie, she says. How were the mushrooms?

“Very nice, thank you, I said. They were lovely.

“She’d leave me other things after that, little presents, flowers in old milk-bottles, things like that, then nothing. I was a bit relieved when the presents suddenly stopped.

“So I’m down at dinner with the family, the lad at the poly, he was home for the holidays. It was August. Really hot. And someone says they hadn’t seen her for about a week, and could I look in on her. I said I didn’t mind.

“So I did. The door wasn’t locked. She was in bed. She had a thin sheet over her, but you could see she was naked under the sheet. Not that I was trying to see anything, it’d be like looking at your gran in the altogether. This old lady. But she looked so pleased to see me.

“Do you need a doctor? I says.

“She shakes her head. I’m not ill, she says. I’m hungry. That’s all.

“Are you sure, I say, because I can call someone, it’s not a bother. They’ll come out for old people.

“She says, Edward? I don’t want to be a burden on anyone, but I’m so hungry.

“Right. I’ll get you something to eat, I said. Something easy on your tummy, I says. That’s when she surprises me. She looks embarrassed. Then she says, very quietly, Meat. It’s got to be fresh meat, and raw. I won’t let anyone else cook for me. Meat. Please, Edward.

“Not a problem I says, and I go downstairs. I thought for a moment about nicking it from the cat’s bowl, but of course I didn’t. It was like, I knew she wanted it, so I had to do it. I had no choice. I went down to Safeways, and I bought her a packet of best ground sirloin.

“The cat smelled it. Followed me up the stairs. I said, you get down, puss. It’s not for you, I said. It’s for Miss Corvier and she’s not feeling well, and she’s going to need it for her supper, and the thing mewed at me as if it hadn’t been fed in a week, which I knew wasn’t true because its bowl was still half full. Stupid, that cat was.

“I knock on her door, she says Come in. She’s still in the bed, and I give her the pack of meat, and she says Thank you Edward, you’ve got a good heart. And she starts to tear off the plastic wrap, there in the bed. There’s a puddle of brown blood under the plastic tray, and it drips onto her sheet, but she doesn’t notice. Makes me shiver.

“I’m going out the door, and I can already hear her starting to eat with her fingers, cramming the raw mince into her mouth. And she hadn’t got out of bed.

“But the next day she’s up and about, and from there on she’s in and out at all hours, in spite of her age, and I think there you are. They say red meat’s bad for you, but it did her the world of good. And raw, well, it’s just steak tartare, isn’t it? You ever eaten raw meat?”

The question came as a surprise. I said, “Me?”

Eddie looked at me with his dead eyes, and he said, “Nobody else at this table.”

“Yes. A little. When I was a small boy-four, five years old-my grandmother would take me to the butcher’s with her, and he’d give me slices of raw liver, and I’d just eat them, there in the shop, like that. And everyone would laugh.”

I hadn’t thought of that in twenty years. But it was true.

I still like my liver rare, and sometimes, if I’m cooking and if nobody else is around, I’ll cut a thin slice of raw liver before I season it, and I’ll eat it, relishing the texture and the naked, iron taste.

“Not me,” he said. “I liked my meat properly cooked. So the next thing that happened was Thompson went missing.”

“Thompson?”

“The cat. Somebody said there used to be two of them, and they called them Thompson and Thompson. I don’t know why. Stupid, giving them both the same name. The first one was squashed by a lorry.” He pushed at a small mound of sugar on the Formica top with a fingertip. His left hand, still. I was beginning to wonder whether he had a right arm. Maybe the sleeve was empty. Not that it was any of my business. Nobody gets through life without losing a few things on the way.

I was trying to think of some way of telling him I didn’t have any money, just in case he was going to ask me for something when he got to the end of his story. I didn’t have any money: just a train ticket and enough pennies for the bus ticket home.

“I was never much of a one for cats,” he said suddenly. “Not really. I liked dogs. Big, faithful things. You knew where you were with a dog. Not cats. Go off for days on end, you don’t see them. When I was a lad, we had a cat, it was called Ginger. There was a family down the street, they had a cat they called Marmalade. Turned out it was the same cat, getting fed by all of us. Well, I mean. Sneaky little buggers. You can’t trust them.