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von Bremzen Anya

Книга "Mastering the Art of Soviet Cooking"

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  1. Anya von Bremzen MASTERING THE ART OF SOVIET COOKING A Memoir of Food and Longing
    1. ...
    2. PROLOGUE POISONED MADELEINES
    3. PART I FEASTS, FAMINES, FABLES
      1. My maternal grandparents, Lisa and Naum Frumkin, circa 1929 ...
      2. CHAPTER ONE 1910s: THE LAST DAYS OF THE CZARS
      3. CHAPTER TWO 1920s: LENIN’S CAKE
    4. PART II LARISA
      1. The Frumkin family: Yulia, Liza, Sashka, Naum, Larisa, and Lisa’s fathe...
      2. CHAPTER THREE 1930s: THANK YOU, COMRADE STALIN, FOR OUR HAPPY CHILDHOOD
      3. CHAPTER FOUR 1940s: OF BULLETS AND BREAD
      4. CHAPTER FIVE 1950s: TASTY AND HEALTHY
    5. PART III ANYA
      1. My mother and me the evening before we emigrated, 1974 ...
      2. CHAPTER SIX 1960s: CORN, COMMUNISM, CAVIAR
      3. CHAPTER SEVEN 1970s: MAYONNAISE OF MY HOMELAND
    6. PART IV RETURNS
      1. Perestroika family reunion, 1989 ...
      2. CHAPTER EIGHT 1980s: MOSCOW THROUGH THE SHOT GLASS
      3. CHAPTER NINE 1990s: BROKEN BANQUETS
      4. CHAPTER TEN TWENTY-FIRST CENTURY: PUTIN ON THE RITZ
    7. PART V MASTERING THE ART OF SOVIET RECIPES
      1. The fantasy of abundance: the opening spread from the 1952 edition of The Book o...
      2. 1910s KULEBIAKA Fish, Rice, and Mushrooms in Pastry
      3. 1920s GEFILTE FISH Stuffed Whole Fish, Odessa-Style
      4. 1930s KOTLETI Mom’s Russian “Hamburgers”
      5. 1940s KARTOCHKI Ration Cards
      6. 1950s CHANAKHI Georgian Stew of Lamb, Herbs, and Vegetables
      7. 1960s CORNBREAD FOR KHRUSHCHEV Moldovan Cornbread with Feta
      8. 1970s SALAT OLIVIER Russian Potato Salad with Pickles
      9. 1980s DAD’S UBER-BORSHCH Borscht with Beef, Mushrooms, Apples, and Beans
      10. 1990s PALOV Central Asian Rice, Lamb, and Carrot Pilaf
      11. The Twenty-first Century BLINI Russian Pancakes with Trimmings
    8. AUTHOR’S NOTE
    9. ACKNOWLEDGMENTS
    10. SELECTED SOURCES
    11. ABOUT THE AUTHOR
    12. MORE PRAISE FOR MASTERING THE ART OF SOVIET COOKING
    13. Copyright