Anya von Bremzen is one of the most accomplished food writers of her generation: the winner of three James Beard awards; a contributing editor at Travel + Leisure magazine; and the author of five acclaimed cookbooks. She also contributes regularly to Food & Wine and Saveur and has written for The New Yorker, Departures, and the Los Angeles Times. She divides her time between New York City and Istanbul.
Написанные книги
| Заголовок | Оценка | Добавлена | Жанры | Серии | Язык | Издана | Написана | ||
|---|---|---|---|---|---|---|---|---|---|
Mastering the Art of Soviet Cooking |
0 (0) | 0 | 21 апреля 2015 05:01 | Биографии и мемуары | 83 | EN | 2013 |