He took deep breaths.

Maybe all English Jewish vegetarian mobile librarians were condemned to a life of headaches, weariness, and existential despair.

He glanced at himself in the mirror. He’d decided to keep the beard, at least for the time being; it made him look suitably somber, but it was a shame he didn’t have a black suit. He was wearing a black jacket that he’d borrowed from Brownie and an old pair of black corduroys. His only shoes were his brown brogues, which didn’t look right with the jacket and trousers, so he’d found a dark brown shoe polish in the Devines’, and had dabbed some on and made them look darker. He’d bought a pair of black laces, from the Spar. They were too long.

He rang Gloria, pointlessly.

The pain in his temples was awful. He was thinking about Gloria and about Maurice Morris and Pearce Pyper, and none of it was good, and he felt inside himself a deep inclination to cry.

He decided not to.

He stepped out instead into the yard and made his way over to the farmhouse, passing the chickens in the yard, waving to the goats.

George was in the kitchen, by the Rayburn, and there was a familiar smell-not just the usual smell. This was a smell that reminded Israel of something. A homely smell. The smell of home. It smelled of parents. And Saturday traffic outside. It smelled of North London.

“What are you making?” he asked.

“Chicken livers,” said George, wiping her hands on her apron. She was wearing a black dress. Her hair was scraped back. She looked kind of Italian.

“Chicken livers,” said Israel. “I didn’t know you did chicken livers.”

“We live on a farm with chickens, Armstrong. What do you think we do with the chickens?”

“I love chicken livers.”

“I thought you were a vegetarian,” said George.

“Yes, but…Chicken livers.”

He thought for a moment of all the chickens he must have eaten in his time-all the white flesh and the brown flesh and the crispy skin, and those claws and entrails boiled up into soups. He wondered sometimes whether he’d become a vegetarian through sheer chicken fatigue, his mind and body sated with meat, fowl cravings completed.

“Do you want some?” said George.

“Well, I’ll…”

“There’s plenty: it’s for the wake.”

“No,” said Israel. “I shouldn’t, no…How do you do your chicken livers?”

“You want me to explain?”

“Yes.”

“Why?” said George. “You’re going to make it yourself?”

“I might.”

George sighed, but she explained nonetheless.

“So, you need a boiling fowl, and then you stuff the neck with dumpling ingredients, stitched at both ends, and you boil that up alongside it.”

“Right.”

“And you save the fat.”

“Schmaltz?” said Israel.

“Bless you,” said George. “And then you chop the onion, cook it in the fat.”

“OK,” said Israel.

“Then you take the livers.”

“Right.”

“And you add them.”

“OK.”

“Cook them. And then I add some hard-boiled eggs.”

She raised her hands in a gesture that suggested completion.

“And that’s it?” said Israel.

“Pretty much.”

“That’s delicious,” said Israel.

“Chickens are not what they were,” piped up old Mr. Devine from his seat. “The auld Sussex cockerel. Breastbone ye could shave with.”

“Right.”

“It’s all the thigh now. Breast and thigh. Breasts like towers. Sin and greed and wickedness.”

“Uh-huh,” said Israel.

He turned his back to old Mr. Devine and helped George to wrap kitchen foil around platters of sandwiches.

“So. Are you OK, Armstrong?” she asked, tucking up the final platter.

“Yes, I’m fine,” said Israel. “Totally fine. How are you?”

“Fine.”

“It’s going to be a difficult day,” said Israel.

“Yes,” agreed George.

“We’re all going to miss Pearce.”

“Yes we are,” said George, giving a little cough.

“‘Dear friends,’” said old Mr. Devine, “‘do not be surprised at the painful trial that ye are suffering as though something strange were happening to you. But rejoice that you participate in the sufferings of Christ.’”

“Granda!” said George.

“1 Peter 4:12,” said old Mr. Devine, with a distinctly self-satisfied air.

“Right. And that’s meant to be some sort of comfort, is it?”

“It doesn’t do a Christian good to grieve,” said old Mr. Devine.

“All right,” said George. “That’s enough. I don’t want to hear any more from you today. Do you understand?”

Mr. Devine narrowed his eyes.

“Let’s go,” said George. “Or we’ll be late.”

So, Israel drove to Pearce Pyper’s funeral with George and old Mr. Devine, sitting on the backseat, in total silence, surrounded by sandwiches, and bread, and chicken liver pâté.

Outside Tumdrum Presbyterian there were crowds of mourners. Men with white hair. Women in hats. Gray stone buildings all around, the sky an eggshell blue; it was as though Pearce himself had painted the scene. Israel saw Linda; said hello to Seamus Fitzgibbons, Green Party candidate; embraced Minnie; nodded to Zelda; shook hands with Mrs. Onions; avoided Maurice Morris and Lyndsay and Mrs. Morris; and greeted at least half of the mobile library’s regular clientele, who had turned out in force to say good-bye to Pearce. Veronica cut him dead. The talk was of the day’s election and the return of Lyndsay Morris; Israel and Ted were congratulated on having helped find her.

At two thirty the organ music began, and Pearce’s coffin was taken into the church, Israel one of the pallbearers, along with Brownie-who’d made it back from university-and a group of Pearce’s friends, artists and aristocrats mostly, and some of them both, not the kind of people you saw every day around Tumdrum, people who wore hand-benched shoes and inherited clothes and novelty headgear. One man had a handlebar mustache; another sported a long gray ponytail and wore battered brown cowboy boots; another wore a tamo’-shanter and a kilt. The rich, it seems, wear fancy dress to a funeral. Tumdrum’s Presbyterians wear black.

Israel had never carried a coffin before. He’d been too young when his father died, and at subsequent funerals there had always been others to take the burden. The coffin weighed more than he’d expected.

“On my count, gents,” said the undertaker, and on his count they made their slow, steady procession into the church, laying Pearce on a bier at the front, and the congregation filed in behind and sat down, and the Reverend Roberts stood up and led them in prayer, and then he began to speak.

“A Christian funeral,” he said, without any introduction or ado, “is a service of worship in which God’s people witness to their faith in the hope of the Gospel, the communion of saints, the resurrection of the body, and the life everlasting.”

People gulped and shifted in their seats as they began to adjust to the tone and the rhythm of what they were a part of. Israel took a deep breath.

“A funeral,” continued the Reverend Roberts, “is God’s way of bringing comfort to the hearts of those who mourn.” He paused. “At a funeral we read the Scriptures, and prayer is offered, and praises are sung.” Another pause. “And remembrance is cherished.” You could hear the sound of the cars outside the church, in the main square, with people going about their business, as if nothing had happened, as if life were going on as normal. “A funeral is an occasion when we, by the grace of God, bless the name of the One who gives and who takes away. Though today we mourn our loss and remember our loved one, our eyes remain fixed on Jesus, the author and finisher of the faith.” Israel felt a tightness in his chest and his throat. He tried to concentrate on the Reverend Roberts’s oratorical swing-the alliteration, the contrasts, his little triads of phrases.

Then they sang a hymn, “The Day Thou Gavest, Lord, Is Ended, the Darkness Falls at Thy Behest,” and Israel felt a prickling around his eyes, the early signs of tears. And then they prayed. And then there was a reading. An old friend of Pearce’s-an old, old man with a shaky voice. “A reading,” he wobbled, “from the Gospel of John, chapter fourteen.” It wasn’t the words. It was the pathos of the words being spoken, the ceremony. Israel felt himself on the brink.