8 UNLAID GHOSTS AND CROCODILES

Between Royal audiences and the daily demands of Jared’s business, Jamie seemed to be finding life full. He disappeared with Murtagh soon after breakfast each morning, to check new deliveries to the warehouse, make inventories, visit the docks on the Seine, and conduct tours of what sounded from his description to be extremely unsavory taverns.

“Well, at least you’ve got Murtagh with you,” I remarked, taking comfort from the fact, “and the two of you can’t get in too much trouble in broad daylight.” The wiry little clansman was unimpressive to look at, his attire varying from that of the ne’er-do-wells on the docks only by the fact that the lower half was tartan plaid, but I had ridden through half of Scotland with Murtagh to rescue Jamie from Wentworth Prison, and there was no one in the world whom I would sooner have trusted with his welfare.

After luncheon, Jamie would make his rounds of calls – social and business, and an increasing number of both – and then retire into his study for an hour or two with the ledgers and account books before dinner. He was busy.

I was not. A few days of polite skirmishing with Madame Vionnet, the head-cook, had left it clear who was in charge of the household, and it wasn’t me. Madame came to my sitting room each morning, to consult me on the menu for the day, and to present me with the list of expenditures deemed necessary for the provisioning of the kitchen-fruit, vegetables, butter, and milk from a farm just outside the city, delivered fresh each morning, fish caught from the Seine and sold from a barrow in the street, along with fresh mussels that poked their sealed black curves from heaps of wilting waterweed. I looked over the lists for form’s sake, approved everything, praised the dinner of the night before, and that was that. Aside from the occasional call to open the linen cupboard, the wine cellar, the root cellar, or the pantry with a key from my bunch, my time was then my own, until the hour came to dress for dinner.

The social life of Jared’s establishment continued much as it had when he was in residence. I was still cautious about entertaining on a large scale, but we held small dinners every night, to which came nobles, chevaliers, and ladies, poor Jacobites in exile, wealthy merchants and their wives.

However, I found that eating and drinking and preparing to eat and drink was not really sufficient occupation. I fidgeted to the point that Jamie at last suggested I come and copy ledger entries for him.

“Better do that than be gnawin’ yourself,” he said, looking critically at my bitten nails. “Beside, ye write a fairer hand than the warehouse clerks.”

So it was that I was in the study, crouched industriously over the enormous ledger books, when Mr. Silas Hawkins came late one afternoon, with an order for two tuns of Flemish brandy. Mr. Hawkins was stout and prosperous; an émigré like Jared, he was an Englishman who specialized in the export of French brandies to his homeland.

I supposed that a merchant who looked like a teetotaler would find it rather difficult to sell people wines and spirits in quantity. Mr. Hawkins was fortunate in this regard, in that he had the permanently flushed cheeks and jolly smile of a reveler, though Jamie had told me that the man never tasted his own wares, and in fact seldom drank anything beyond rough ale, though his appetite for food was a legend in the taverns he visited. An expression of alert calculation lurked at the back of his bright brown eyes, behind the smooth bonhomie that oiled his transactions.

“My best suppliers, I do declare,” he declared, signing a large order with a flourish. “Always dependable, always of the first quality. I shall miss your cousin sorely in his absence,” he said, bowing to Jamie, “but he’s done well in his choice of a substitute. Trust a Scotsman to keep the business in the family.”

The small, bright eyes lingered on Jamie’s kilt, the Fraser red of it bright against the dark wood paneling of the drawing room.

“Just over from Scotland recently?” Mr. Hawkins asked casually, feeling inside his coat.

“Nay, I’ve been in France for a time.” Jamie smiled, turning the question away. He took the quill pen from Mr. Hawkins, but finding it too blunted for his taste, tossed it aside, pulling a fresh one from the bouquet of goose feathers that sprouted from a small glass jug on the sideboard.

“Ah. I see from your dress that you are a Highland Scot; I had thought perhaps you would be able to advise me as to the current sentiments prevailing in that part of the country. One hears such rumors, you know.” Mr. Hawkins subsided into a chair at the wave of Jamie’s hand, his round, rosy face apparently intent on the fat leather purse he had drawn from his pocket.

“As for rumors – well, that’s the normal state of affairs in Scotland, no?” Jamie said, studiously sharpening the fresh quill. “But sentiments? Nay, if ye mean politics, I’m afraid I’ve little attention for such things myself.” The small penknife made a sharp snicking sound as the horny slivers shaved off the thick stem of the quill.

Mr. Hawkins brought out several silver pieces from his purse, stacking them neatly in a tidy column between the two men.

“ ’Strewth?” he said, almost absently. “If so, you’re the first Highlander I’ve met who hadn’t.”

Jamie finished his sharpening and held the point of the quill up, squinting to judge its angle.

“Mm?” he said vaguely. “Aye, well, I’ve other matters that concern me; the running of a business such as this is time-consuming, as you’ll know yourself, I imagine.”

“So it is.” Mr. Hawkins counted over the coins in his column once more and removed one, replacing it with two smaller ones. “I’ve heard that Charles Stuart has recently arrived in Paris,” he said. His round tippler’s face showed no more than mild interest, but the eyes were alert in their pockets of fat.

“Oh, aye,” Jamie muttered, his tone of voice leaving it open whether this was acknowledgment of fact, or merely an expression of polite indifference. He had the order before him, and was signing each page with excessive care, crafting the letters rather than scribbling them, as was his usual habit. A left-handed man forced as a boy to write right-handed, he always found letters difficult, but he seldom made such a fuss of it.

“You do not share your cousin’s sympathies in that direction, then?” Hawkins sat back a little, watching the crown of Jamie’s bent head, which was naturally rather noncommital.

“Is that any concern of yours, sir?” Jamie raised his head, and fixed Mr. Hawkins with a mild blue stare. The plump merchant returned the look for a moment, then waved a podgy hand in airy dismissal.

“Not at all,” he said smoothly. “Still, I am familiar with your cousin’s Jacobite leanings – he makes no secret of them. I wondered only whether all Scots were of one mind on this matter of the Stuart pretensions to the throne.”

“If you’ve had much to do wi’ Highland Scots,” Jamie said dryly, handing across a copy of the order, “then ye’ll know that it’s rare to find two of them in agreement on anything much beyond the color of the sky – and even that is open to question from time to time.”

Mr. Hawkins laughed, his comfortable paunch shaking under his waistcoat, and tucked the folded paper away in his coat. Seeing that Jamie was not eager to have this line of inquiry pursued, I stepped in at this point with a hospitable offer of Madeira and biscuits.

Mr. Hawkins looked tempted for a moment, but then shook his head regretfully, pushing back his chair to rise.

“No, no, I thank you, milady, but no. The Arabella docks this Thursday, and I must be at Calais to meet her. And the devil of a lot there is to do before I set foot in the carriage to leave.” He grimaced at a large sheaf of orders and receipts he had pulled from his pocket, added Jamie’s receipt to the heap, and stuffed them back into a large leather traveling wallet.