“Five star,” said Trillian.

“Restaurant,” concluded Zaphod.

“Odd, isn’t it?” said Ford.

“Er, yeah.”

“Nice chandeliers though,” said Trillian.

They looked about themselves in bemusement.

“It’s not so much an afterlife,” said Arthur, “more a sort of après vie.”

The chandeliers were in fact a little on the flashy side and the low vaulted ceiling from which they hung would not, in an ideal Universe, have been painted in that particular shade of deep turquoise, and even if it had been it wouldn’t have been highlighted by concealed moodlighting. This is not, however, an ideal Universe, as was further evidenced by the eye-crossing patterns of the inlaid marble floor, and the way in which the fronting for the eighty-yard-long marble-topped bar had been made. The fronting for the eighty-yard-long marble-topped bar had been made by stitching together nearly twenty thousand Antarean Mosaic Lizard skins, despite the fact that the twenty thousand lizards concerned had needed them to keep their insides in.

A few smartly dressed creatures were lounging casually at the bar or relaxing in the richly colored body-hugging seats that were deployed here and there about the bar area. A young Vl’Hurg officer and his green steaming young lady passed through the large smoked glass doors at the far end of the bar into the dazzling light of the main body of the Restaurant beyond.

Behind Arthur was a large curtained bay window. He pulled aside the corner of the curtain and looked out at a bleak and dreary landscape, gray, pockmarked and dismal, a landscape which under normal circumstances would have given Arthur the creeping horrors. These were not, however, normal circumstances, for the thing that froze his blood and made his skin try to crawl up his back and off the top of his head was the sky. The sky was …

An attendant flunky politely drew the curtain back into place.

“All in good time, sir,” he said.

Zaphod’s eyes flashed.

“Hey, wait a minute, you dead guys,” he said. “I think we’re missing some ultraimportant thing here, you know. Something somebody said and we missed it.”

Arthur was profoundly relieved to turn his attention from what he had just seen.

He said, “I said it was a sort of après …”

“Yeah, and don’t you wish you hadn’t?” said Zaphod. “Ford?”

“I said it was odd.”

“Yeah, shrewd but dull, perhaps it was—”

“Perhaps,” interrupted the green blur who had by this time resolved into the shape of a small wizened dark-suited green waiter, “perhaps you would care to discuss the matter over drinks.…”

“Drinks!” cried Zaphod. “That was it! See what you miss if you don’t stay alert.”

“Indeed, sir,” said the waiter patiently. “If the lady and gentlemen would care to take drinks before dinner …”

“Dinner!” Zaphod exclaimed with passion. “Listen, little green person, my stomach could take you home and cuddle you all night for the mere idea.”

“ … and the Universe,” continued the waiter, determined not to be deflected on his home stretch, “will explode later for your pleasure.”

Ford’s head swiveled slowly toward him. He spoke with feeling.

“Wow,” he said, “what sort of drinks do you serve in this place?”

The waiter laughed a polite little waiter’s laugh.

“Ah,” he said, “I think sir has perhaps misunderstood me.”

“Oh, I hope not,” breathed Ford.

The waiter coughed a polite little waiter’s cough.

“It is not unusual for our customers to be a little disorientated by the time journey,” he said, “so if I might suggest—”

“Time journey?” said Zaphod.

“Time journey?” said Ford.

“Time journey?” said Trillian.

“You mean this isn’t the afterlife?” said Arthur.

The waiter smiled a polite little waiter’s smile. He had almost exhausted his polite little waiter repertoire and would soon be slipping into his role of a rather tight-lipped and sarcastic little waiter.

“Afterlife, sir?” he said. “No, sir.”

“And we’re not dead?” said Arthur.

The waiter tightened his lips.

“Aha, ha,” he said. “Sir is most evidently alive, otherwise I would not attempt to serve sir.”

In an extraordinary gesture which it is pointless attempting to describe, Zaphod Beeblebrox slapped both his foreheads with two of his arms and one of his thighs with the other.

“Hey, guys,” he said, “this is crazy. We did it. We finally got to where we were going. This is Milliways!”

“Milliways!” said Ford.

“Yes, sir,” said the waiter, laying on the patience with a trowel, “this is Milliways — the Restaurant at the End of the Universe.”

“End of what?” said Arthur.

“The Universe,” repeated the waiter, very clearly and unnecessarily distinctly.

“When did that end?” said Arthur.

“In just a few minutes, sir,” said the waiter. He took a deep breath. He didn’t need to do this since his body was supplied with the peculiar assortment of gases it required for survival from a small intravenous device strapped to his leg. There are times, however, when whatever your metabolism you have to take a deep breath.

“Now, if you would care to order your drinks at last,” he said, “I will then show you to your table.”

Zaphod grinned two manic grins, sauntered over to the bar and bought most of it.

Chapter 15

The Restaurant at the End of the Universe is one of the most extraordinary ventures in the entire history of catering. It has been built on the fragmented remains of … it will be built on the fragmented … that is to say it will have been built by this time, and indeed has been—

One of the major problems encountered in time travel is not that of accidentally becoming your own father or mother. There is no problem involved in becoming your own father or mother that a broad-minded and well-adjusted family can’t cope with. There is no problem about changing the course of history — the course of history does not change because it all fits together like a jigsaw. All the important changes have happened before the things they were supposed to change and it all sorts itself out in the end.

The major problem is quite simply one of grammar, and the main work to consult in this matter is Dr. Dan Streetmentioner’s Time Traveler’s Handbook of 1001 Tense Formations. It will tell you, for instance, how to describe something that was about to happen to you in the past before you avoided it by time-jumping forward two days in order to avoid it. The event will be described differently according to whether you are talking about it from the standpoint of your own natural time, from a time in the further future, or a time in the further past and is further complicated by the possibility of conducting conversations while you are actually traveling from one time to another with the intention of becoming your own mother or father.

Most readers get as far as the Future Semiconditionally Modified Subinverted Plagal Past Subjunctive Intentional before giving up; and in fact in later editions of the book all the pages beyond this point have been left blank to save on printing costs.

The Hitchhiker’s Guide to the Galaxy skips lightly over this tangle of academic abstraction, pausing only to note that the term “Future Perfect” has been abandoned since it was discovered not to be.

To resume:

The Restaurant at the End of the Universe is one of the most extraordinary ventures in the entire history of catering.

It is built on the fragmented remains of an eventually ruined planet which is (wioll haven be) enclosed in a vast time bubble and projected forward in time to the precise moment of the End of the Universe.

This is, many would say, impossible.

In it, guests take (willan on-take) their places at table and eat (willan on-eat) sumptuous meals while watching (willing watchen) the whole of creation explode around them.