Henry escorted her to her seat at his right hand; Becket, standing to his left, bowed as she sat down. He heard her murmur to her husband, “Your barons could at least comb their hair before they come to table. They’re a disgrace.”

As Becket suppressed a smile, Henry looked about him, puzzled.

“I hadn’t noticed,” he said. “As long as they serve me well and do as I tell them, their appearance matters not one jot to me. But since it obviously does to you …” He rose to his feet and raised one hand.

“Silence!” he bawled above the hubbub, and upward of fifty faces turned toward him.

“I have a new edict for you,” he announced, smirking. “At the express wish of the Queen, no man is henceforth to come into her presence with his hair uncombed. And that means you, my Lord of Arundel!” He frowned disapprovingly at an earl who was engrossed in picking nits out of his greasy locks. The fastidious Becket shuddered.

Everyone laughed, even Eleanor. Then she noticed that there were no napkins on the table, and grimaced.

“Summon the ewerer,” she murmured to the steward, as Henry sat down beside her. He made a face and smirked as, presently, reasonably clean napkins were brought and distributed along the tables.

“Anything else you would like, my lady?” he asked, only half joking.

“No, thank you. I am looking forward to the culinary delights in store for me!” Eleanor replied, recalling the green, rancid meat she had been served the last time she dined in the palace hall. Even the garlic sauce that smothered it had not disguised the foul taste and smell. But tonight Henry had assured her, she would have a feast fit for the Queen she was.

The chief butler and his acolytes came in with great flagons of wine, and a thick, murky brew of indeterminate color was poured into Eleanor’s goblet. She sipped it warily. It was horrible, greasy and foul, and tasted like soot. Almost banging down her goblet, she decided to treat herself to some quality wine from her city of Bordeaux when she returned to her chamber. Next to her, Henry was imbibing thirstily, but she was aware of Becket also disdaining to drink. A faint pucker of distaste pursed his thin lips. It wasn’t often that Eleanor found herself and Becket to be kindred spirits.

The first course was the wild boar that Henry had killed while out hunting that very morning, so it was fresh, and only slightly overcooked. The second course was trout, long dead. Eleanor smelled one whiff and recoiled in disgust.

“That fish cannot be less than four days old!” she complained.

Henry took a mouthful. “Hmm, it is a bit off.”

“Sire, it is so off that it should be food only for worms,” Becket said. “I marvel that the King is so badly served.”

Eleanor bit back a mischievous suggestion that Becket take on the cooking for the court in addition to all his other duties. She knew he was speaking the truth, and that he was supporting her, but she felt he had no right to be saying such things, which amounted effectively to a criticism of his master.

“Tell them to send something else,” Henry commanded, “or I will be paying a visit to the kitchens.” After ten minutes a dish of jugged hare arrived, along with some capons in saffron sauce. Eleanor tasted both cautiously, but they were equally delicious. A plump partridge followed.

“It’s remarkable how the threat of a royal inspection can work wonders,” Henry observed dryly.

The Abbot of Winchester, who was in London on business, and the King’s guest by virtue of his standing, sampled the partridge and complimented his sovereign on his table. “Our bishop allows us only ten courses at meals,” he lamented, clearly anticipating more to come. Henry stared at him.

“Perish your bishop!” he exclaimed. “In my court we are satisfied with three courses. In a moment the tablecloth will be lifted, so hurry up and finish, as we have some minstrels waiting to play for us. From Germany, you understand. They have come a long way.”

The portly abbot looked crestfallen and hastened to eat up his partridge, as if it might be snatched from him at any moment. Eleanor tried to hide a smile.

When Becket, as the King’s chaplain, had risen to thank God for His bounty, the minstrels were ushered in.

“They are called minnesingers,”Henry said. “The German equivalent of your troubadours, Eleanor. I trust they are more respectful.” Eleanor chose to ignore the barb. Henry never had come to terms with the troubadour culture in which she was steeped.

The lead singer was a beautiful young man with long red hair, full lips, and sad eyes. He fixed them boldly on Eleanor as he rose from an elaborate bow.

“This for you, meine Königin,”he announced. A hush fell on the court as he began singing, his voice as poignant as his expression, his words imbued with yearning and erotic meaning: The sweet young Queen

Draws the thoughts of all upon her,

As sirens lure the witless mariners

Upon the reef.

If all the world were mine

From the seashore to the Rhine,

That price were not too high

To have England’s Queen lie

Close in my arms.

There was a stunned pause as the singer fell silent. Drunk as they were, Henry’s courtiers had seen their master’s face darken, and were refraining from applauding in case of provoking his notorious temper. Eleanor sat tense in her chair, relishing the tribute paid to her in the song, and smiling fixedly, yet graciously, at the young singer, as courtesy—and the best traditions of the South—demanded. She did not dare look at her husband.

“You are bold, minstrel,” Henry said at last. “Overbold, methinks.”

“Lord King, I mean no offense,” the young man protested, clearly surprised that anyone should take his song amiss. “The beauty of the Queen is sung of even in my land. Her fame is great. Our young men sigh for a glimpse of her.”

“Yes, yes, so it appears,” said Henry testily. “Well, you can stop sighing and play us something more appropriate. And remember, minstrel”—he leaned forward menacingly—“the only arms in which this beautiful queen will ever lie are mine!”

There was general mirth as the discomfited youth bowed and hastily launched into a well-known song about the heroic Chevalier Roland, which was much more to the martial taste of the barons and knights present, who clapped and roared their approval. Eleanor now ventured to look Henry’s way and, to her astonishment, found him smiling at her.

“Yon bold fellow has some nerve, but he has put me in mind of how fortunate I am!” he said, taking her hand and kissing it. “Will you lie close in my arms tonight, my lady?”

It was at that moment that Eleanor caught sight of Becket’s face over Henry’s shoulder, and saw the fleeting, anguished look of naked longing and pain that was quickly replaced by the chancellor’s usual suave, aloof expression. Becket had been looking at Henry; he could not but have seen the courtly gesture and heard what the King had said.

So that’s how things are, Eleanor thought. He suffers an unrequited love, a love to which he dare not ever own up, for he knows it is forbidden and that it will never be returned, and he is sworn to chastity. But he is jealous. He knows that this is one part of Henry’s life over which he cannot hold sway; that in the final reckoning, I will always be the victor. Yet strangely, she felt no sense of triumph—only sadness for the sterility and emptiness of her rival’s existence.

Henry was leaning over and nuzzling her neck. She watched Becket murmur his excuses, bow, and leave the hall, his young attendants scrambling to follow him.