Pepper is gathered in the fields around the suburbs of Calicut, and even in some places within the city. It grows on a weak and feeble plant, somewhat like vines, which is unable to support itself without props or stakes. It much resembles ivy, and in like manner creeps up and embraces such trees as it grows near. This tree, or bush rather, throws out numerous branches of two or three spans long, having leaves like those of the Syrian apple, but somewhat thicker. On every twig there hang six clusters about the size of dates, and of the colour of unripe grapes, but thicker together. These are gathered in October, while still inclining to green, and are spread out on mats in the sun to dry, when in three days they become black, just as brought to us. The fruitfulness of these plants proceeds entirely from the goodness of the soil in which they grow, as they do not require pruning or lopping like vines with us. This region also produces ginger, some roots weighing twelve ounces, though they do not penetrate the ground above three or four spans. When the roots are dug up, the uppermost joint is again set in the ground, as seed for next year's crop. It and the mirabolans are found in a red-coloured soil, and the stalk much resembles a young pear-tree.

Were I to describe all the strange fruits that are produced in this country, it would require a large volume for that alone; as they not only have many quite different from ours in form, taste, and flavour, but even those kinds which are the same with ours, differ essentially in many particulars. Natural philosophers may consider how it should so happen that things of the same kind become so essentially different, according to the changes of soil and climate; by which some fruits and seeds, by transplantation to better soil, become more perfect in their kind, as larger, fairer, sweeter, and more fruitful; while others are improved by a worse soil and colder region. This diversity may not only be seen in plants and herbs, but also in beasts, and even in man. It is strange to observe how very differently some trees bear their fruits and seeds, some in one part of the tree and some in other parts. At Calicut there is a fruit named Jaceros, which grows on a tree about the size of our pear trees. The fruit is about two spans and a half long, and as thick as the thigh of a man, growing out of the body of the tree under the branches, some in the middle of the tree and others lower down. The colour of this fruit is green, and its form and appearance resembles a pine apple, but with smaller grains or knobs. When ripe it is black, and is gathered in December. It has the taste of a pepon with a flavour of musk, and in eating seems to give various pleasant tastes, sometimes resembling a peach, sometimes like a pomegranate, and leaves a rich sweet in the month like new honeycombs. Under the skin it has a pulp like that of a peach, and within that are other fruits like soft chesnuts, which when roasted eat much like them. This is certainly one of the finest fruits I ever met with. There is another fruit called Apolanda, which is worthy of being mentioned. The tree grows to the height of a man, having not above four or five leaves hanging from certain slips, each leaf being so large that it is sufficient to cover a man entirely from rain or the heat of the sun. In the middle of each leaf rises a stalk like that of a bean, which produces flowers followed by fruit a span long, and as thick as a mans arm. These fruits are gathered unripe, as they become ripe in keeping. Every slip bears about two hundred fruits in a cluster. They are of a yellow colour with a very thin skin, and are most delicate eating, and very wholesome. There are three kinds of this fruit, one of which is not so pleasant or so much esteemed as the others. This tree bears fruit only once and then dies; but there rise from the ground all about the root fifty or sixty young slips which renew the life of the parent tree. The gardeners transplant these to other places, and in one year they produce fruit This fruit is to be had in great abundance, almost the whole year, and are so cheap that twenty of them may be had for a penny. This country produces innumerable flowers of great beauty and most pleasant flavour, all the year round, and especially roses, both red, white, and yellow.

The cocoa is another tree most worthy of being known, as in fruitfulness and sweetness of fruit it surpasses all other trees. Its fruit is a nut of large size; and taken altogether, this tree produces ten different commodities of value: as it produces wood most excellent for burning, nuts very pleasant to eat, cords or ropes that answer well for ships, fine cloth, which when dyed resembles silk. The wood is the best that can be found for making charcoal, and it yields wine, odoriferous water, sugar, and oil. The boughs or leaves serve to cover houses, instead of tiles or thatch, as, by reason of their closeness and substance, they keep out the rain admirably. One tree will produce about two hundred large nuts. The outer rhind of these nuts is removed, and thrown into the fire, where it burns quickly and with a strong flame. The inner rhind is like cotton or flax, and can be wrought in the same manner. From the finer part of this, a kind of cloth is made resembling silk; and from the tow, or refuse, they make a coarser cloth, or small ropes and twine; while the coarsest parts are made into cables and large ropes for ships. The inner hard shell of the nut incloses the kernel, which is excellent eating, and lines the shell to the thickness of an inch or less. Within this is found to the quantity of two or three cups of sweet water, which is excellent to drink, and which, by boiling, produces good oil. Only one side of the tree is allowed to produce fruit, as they wound the other side every morning and evening in several places, whence a juice or sap runs out into vessels placed to receive it. Thus they procure at each wound, every night and morning, a cupful of most precious liquor, which sometimes they boil till it becomes strong as brandy, so as to make people drunk like strong wine, which it resembles in taste and flavour. They likewise procure sugar from this tree, but not very sweet. This tree produces fruit continually, as at all times there are to be seen upon it both old ripe fruit of the past season, and green fruit of the present year. It does not begin bearing till five years old, and only lives for twenty five years. It thrives best in sandy ground, and is planted or set out like our walnuts; and is so much valued, that it is to be found all over the country for at least two hundred miles. This country also produces other fruits, from which they make good oil.

For the cultivation of rice they till the ground with oxen as we do, and at the season for sowing they have a holiday, on which they testify their joy by singing and dancing to the sound of all kinds of instruments of music. To ensure, as they conceive, a favourable produce, ten men are disguised like so many devils, who dance to the noise of their music; and after the festivities of the day, they pray to the devils to send them a plentiful crop.

When any merchant of these idolaters is sore afflicted with disease and near death, then certain persons who are accounted physicians among them ore called to visit the person in extremity. These persons accordingly come to his house in the dead of night, dressed like devils, and carrying burning sticks in their mouth and hands. And there, with mad cries and boilings, and with the jangling of certain instruments, they make such a horrible noise in the ears of the sick man, as is enough to make a healthy man sick. This is the only remedy these pretended physicians offer to their sick persons, being merely to present to him when at the point of death the resemblance of him whom, worse than devils, they honour as the vicegerent of the deity. When any one hath so engorged himself with eating as to be sick at stomach, he takes the powder of ginger, mixed in some liquid to the consistence of syrup, which he drinks, and in three days he recovers his former health.