At first glance, the common room bore out the inn’s prosperity, with polished round tables and proper chairs instead of benches, standing beneath a high, stout-beamed ceiling. The walls were painted with fields of barley and oats and millet, ripening under a bright sun, and a colorfully painted clock stood on the carved mantel above a wide fireplace of white stone. The fireplace was cold, though, the air nearly as icy as outside. The clock had run down and the pol­ish dulled. Dust lay on everything. The only people in the room were six men and five women huddling over their drinks around an oval table, larger than the rest, that stood in the middle of the floor.

One of the men leaped to his feet with an oath, face paling underneath the dirt, when Perrin and the others entered. A plump woman with lank greasy hair shoved her pewter cup to her mouth and tried to gulp so fast that wine spilled over her chin. Maybe it was his eyes. Maybe.

“What happened in this town?” Annoura said firmly, tossing back her cloak as though a fire blazed on the hearth. The calm gaze she ran across the people at the table froze every one of them. Abruptly Perrin realized that neither Masuri nor Seonid had fol­lowed him inside. He doubted very much that they were waiting in the street with the horses. What they and their Warders were doing was any man’s guess.

The man who had jumped up tugged at his coat collar with a finger. The coat had been fine blue wool once, with a row of gilded buttons to his neck, but he appeared to have been spilling food down the front of it for some time. Maybe more than had gone into him. He was another whose skin hung slack. “H-happened, Aes Sedai?” he stammered.

“Be quiet, Mycal!” a haggard woman said quickly. Her dark dress was embroidered on the high neck and along the sleeves, but dirt made the colors uncertain. Her eyes were sunken pits. “What makes you think something happened, Aes Sedai?”

Annoura would have continued, but Berelain stepped in as the Aes Sedai opened her mouth again. “We are looking for the grain merchants.” Annoura’s expression never changed, but her mouth snapped shut with an audible click.

Long looks passed between the people around the table. The haggard woman studied Annoura for a moment, quickly passing on to Berelain and obviously taking in the silks and firedrops. And the diadem. She spread her skirts in a curtsy. “We are the mer­chant’s guild of So Habor, my Lady. What’s left of – “ Breaking off, she took a deep, shuddering breath. “I am Rahema Arnon, my Lady. How may we serve you?”

The merchants seemed to brighten a little on learning that their visitors had come for grain and other things that they could supply, oil for lamps and cooking, beans and needles and horseshoe nails, cloth and candles and a dozen things more that the camp needed. At least, they grew a little less fearful. Any ordinary mer­chant hearing the list Berelain gave would have been hard-pressed not to smile greedily, but this lot…

Mistress Arnon shouted for the innkeeper to bring wine – “the best wine; quickly, now; quickly” – but when a long-nosed woman stuck her head hesitantly into the common room, Mistress Arnon had to rush over and catch her soiled sleeve to keep her from van­ishing again. The fellow in the food-stained coat called for some­one named Speral to bring the sample jars, but after shouting three times with no response, he gave a nervous laugh and darted into a back room to return a moment later, his arms around three large cylindrical wooden containers that he sat on the table, still laugh­ing nervously. The others wore a collection of twitching smiles as they bowed and curtsied Berelain to a seat at the head of the oval table, greasy-faced men and women scratching at themselves with­out appearing to notice what they were doing. Perrin tucked his gauntlets behind his belt and stood against a painted wall, watch­ing.

They had agreed to leave the bargaining to Berelain. She was willing to admit, reluctantly, that he knew more of horseflesh than she, but she had negotiated treaties covering the sale of years’ worth of the oilfish harvest. Annoura had smiled thinly at the sug­gestion that a jumped-up country lad might take a hand. She did not call him that – she could “my Lord” him as smoothly as Masuri or Seonid – yet it was clear she thought some things clearly above his ability. She was not smiling now, standing behind Berelain and studying the merchants as if to memorize their faces.

The innkeeper brought wine, in pewter cups that had last seen a polishing cloth weeks ago if not months, but Perrin only peered into his and swirled it in the cup. Mistress Vadere, the innkeeper, had dirt under her fingernails and embedded in her knuckles like part of her skin. He noticed that Gallenne, standing with his back to the opposite wall and one hand on his sword hilt, only held his cup, too, and Berelain never touched hers. Kireyin sniffed at his, then drank deeply and called for Mistress Vadere to bring him a pitcher.

“Thin stuff, to be called your best,” he told the woman through his nose, and looking down it, “but it might wash away the stink.” She stared at him blankly, then fetched a tall pewter pitcher to his table without saying a word. Kireyin apparently took her silence for respect.

Master Crossin, the fellow in the food-stained coat, unscrewed the tops of the wooden containers and spilled out hulled samples of the grain they had to offer in piles on the table, yellow millet and brown oats, the barley only a little darker brown. There would have been no rain before the harvest. “The finest quality, as you can see,” he said.

“Yes, the finest.” The smile slid off Mistress Arnon’s face, and she jerked it back. “We sell only the finest.”

For people touting their wares as the finest, they did not seem to bargain very hard. Perrin had watched men and women back home selling the wool clip and the tabac to merchants down from Baerlon, and they always disparaged the buyers’ offers, sometimes complaining the merchants were trying to beggar them when the price was twice what it had been the year before or even suggesting they might wait till next year to sell at all. It was a dance as intri­cate as any at a feastday.

“I suppose we might lower the price further for such a large quantity,” a balding man told Berelain, scratching at his gray-streaked beard. It was cut short, and greasy enough to cling close to his chin. Perrin wanted to scratch his own beard just watching the fellow.

“It’s been a hard winter,” a round-faced woman muttered. Only two of the other merchants bothered to frown at her.

Perrin set his winecup down on a nearby table and walked over to the gathering in the middle of the room. Annoura gave him one sharp, warning glance, but several of the merchants looked at him curiously. And cautiously. Gallenne had made his introductions all over again, but these folk were not entirely clear where Mayene was, exactly, or how powerful, and the Two Rivers only meant good tabac, to them. Two Rivers tabac was known everywhere. If not for the presence of an Aes Sedai, his eyes might have set them running. Everyone fell silent as Perrin scooped up a handful of millet, the tiny spheres smooth and vivid yellow on his palm. This grain was the first clean thing he had seen in the town. Letting the grain spill back onto the table, he picked up the lid of one of the containers. The threads cut into the wood were sharp and unworn. The lid would fit tightly. Mistress Arnon’s eyes slid away from his, and she licked her lips.

“I want to see the grain in the warehouses,” he said. Half the people around the table twitched.

Mistress Arnon drew herself up, blustering. “We don’t sell what we don’t have. You can watch our laborers load every sack on your carts, if you wish to spend hours in the cold.”

“I was about to suggest a visit to a warehouse,” Berelain put in. Rising, she drew her red gloves from behind her belt and began tugging them on. “I would never buy grain without seeing the warehouse.”