“Something like that,” Carroll said, laughing as if there were some intimate conspiracy between them. “I guess I'll see you for lunch.”
Now Carroll loosened his favorite crimson-and-blue school tie before he took the first inviting sip of Sam Smith Pale Ale in the dining room of Christ Cella on East Forty-sixth Street. He found ties uncomfortable, which was one of the reasons he rarely wore them. Actually, he thought neckties pretty much without a purpose, unless you impulsively wanted to hang yourself or get inside some overpriced New York steakhouse.
The restaurant required a dress jacket and respectable tie. Otherwise it was comfortable enough, with something of the atmosphere of a men's club. Besides, it felt damned good to be sitting here with Caitlin Dillon.
Christ Cella's steaks were sixteen ounces at a minimum, choice prime, and aged properly. The lobsters started at two pounds. The waiters were immaculate and subservient, city cool to a fault. For the moment, Carroll was enjoying the hell out of himself. For this moment only, Green Band had receded from his mind. Wall Street might have been on another planet.
“One of the first things I learned in New York is that you have to make the steakhouse a ritual if you're going to survive on Wall Street.” Caitlin smiled across the fading white linen. She'd already told Carroll that she was originally from Lima, Ohio, and he could almost believe it, listening to her unusual perspective of New York City living.
“Even to survive in the SEC, you have to know the conventions. Especially if you're a young ‘gal,’ as a particular brokerage house CEO once called me. ‘I'd like you to meet the new young gal from SEC.’”
She said the last phrase with such casual, twinkling malice, it almost sounded nice.
Carroll started to laugh. Then they both laughed. Heads turned at other tables, staid faces looked around. Was somebody daring to have fun here? Who?
Carroll and Caitlin were waiting for the arrival of Duncan “Freddie” Hotchkiss, who was fashionably late despite the fact that Caitlin had specifically asked him to be on time.
A shrimp cocktail eventually found its way to Carroll's place. The shellfish was perfect and overpriced by at least three hundred percent.
Carroll asked Caitlin about Wall Street-what it was like from her vantage point at the SEC. In answer, Caitlin began regaling him with a few of her favorite horror stories about the Street. She happened to have a treasury of absolutely true, mind-bending stories that circulated in the inner sanctums but were usually not shared with outsiders… for reasons Carroll soon began to fully understand.
“Embezzlement has never been easier on Wall Street,” Caitlin said. Her brown eyes sparkled with dark humor. Carroll thought how easy it would be to fall over the imaginary edge, to drown in those eyes-a very pleasant end indeed.
“The computer makes ‘cooking the books’ an exciting challenge to anyone modestly gifted in the area. Of course, the potential thief has to know the program code and have access to the data bank. In short, he or she must be in a position of absolute trust.
“One young economist we prosecuted worked at the Federal Reserve Bank of New York. At twenty-seven he went off and bought a summer house in the Hamptons, then a new Mercedes convertible and a Porsche, then a sable coat for his dear mom. Along the way he managed to get in debt close to three-quarters of a million dollars.”
“He's still working for the government?” Carroll finished the second shrimp. “In your story, I mean?”
“He quits Treasury right about this time-for a much better-paying job. Only he takes with him the security access codes that allow him to find out enough to buy or sell on the credit and stock markets. A very, very profitable bit of knowledge. He's got the ultimate on insider trading information… You know how it fell through? His mother called the SEC. She was worried that he was spending all this money without any job she could see. His mother turned him in because he gave her a sable fur.
“There was an outfit called OPM Financial Services-that stood for other people's money, I swear to God. In the seventies, Michael Weiss and Anthony Caputo opened their company over a Manhattan candy store. Along their merry way, Michael and Anthony managed to defraud Manufacturers Hanover Leasing, Crocker National Bank, and Lehman Brothers for about a hundred and eighty million. Don't ever feel bad if you lose a little money on the market. You're in very good company.”
“I'm real lucky in that respect-I don't have any money to lose. Why is it allowed to happen? What about the SEC?”
Carroll was already beginning to feel slightly incensed, though he'd never personally lost a dime on Wall Street. Stocks and bonds and securities had always seemed Olympian things to him, arcane matters in which other classes of people dabbled.
“It's fairly simple, really. As I said in the beginning, these kinds of stories are rarely told outside Wall Street.”
“I'm honored.”
“You should be… The Wall Street banks, the brokerage houses, investment bankers, even the computer companies-they know that the success of their marketplace depends on confidence and trust. If they prosecuted all the embezzlers, if they ever admitted how easy it was, how many stock certificates are actually stolen each year, they'd all be out of business. They'd have about the same reputation as used-car salesmen-which some of them ought to have… The point is, Wall Street is more afraid of bad publicity than of the actual thefts.”
Suddenly Caitlin was silent.
“Caitlin, will you forgive me? I'm so very sorry.”
Freddie Hotchkiss had finally arrived. It was one o'clock. He was forty-five minutes late for their business lunch.
Carroll looked up and saw a man with thinning blond hair and a ridiculous, innocent grin on his face. He had pale, water-blue eyes and a face as round and as expressionless as a pie tin. He would have looked eight years old if it hadn't been for the lines on his face.
What did they do down on Wall Street? Carroll wondered. Were there genetic laboratories dedicated to the preservation of the pure-blooded, uncontaminated WASP strain? All of them turning out plump little Freddie Hotchkisses?
Caitlin had told Carroll that Hotchkiss was becoming legendary on Wall Street. He was a very hot partner at his firm, a frequent emissary to both the West Coast and Europe -where he had extensive dealings with key European bankers as well as movie moguls.
“Truly sorry about the time.” Hotchkiss looked anything but sorry. “I completely lost track. Roughing it out in the pied-à-terre on Park since the trouble on Friday. Kim and the kids are staying down in Boca Raton, her mom and dad's place. Ah, what exquisite timing you have, sir.”
A Christ Cella waiter had spotted Hotchkiss arriving and had scurried to the table for the all-important drink order. Carroll stared at Hotchkiss. This was a type he wasn't comfortable with and didn't particularly like. Poor bastard had to rough it on Park Avenue. Carroll thought his heart would break.
“I'd like a Kir. Anyone for seconds?” Hotchkiss asked.
“I'll have another Sam Smith.” Carroll was trying to be good: no hard liquor, no neat shots of Irish. He was also trying not to say something impulsive, something that might lose him the advantage of surprise with Freddie Hotchkiss. It might be fun, he decided, to lean on this character.
“No, thank you, nothing for me,” Caitlin said.
“Freddie, this is Arch Carroll. Mr. Carroll is the head of the United States Antiterrorist Division. Out of the DIA.”
Freddie Hotchkiss beamed enthusiastically. “Oh, yes, I've read volumes about you specialized police folks. The sooner someone can bring a little order and reason to this whole unfortunate affair, the better, I say. I heard yesterday, or maybe I read it somewhere, that there is a Libyan hit team right here in New York. Actually residing in Manhattan.”