Dicky said, 'You see, Bernard isn't just a pretty face.' He laughed and so did Jo-Jo. I could have banged their heads together.
Posh Harry smiled and said, 'My new boss keeps talking about die neue Sachlkhkeit like he's going to be a new broom and give everyone hell.'
Dicky smiled. I suppose it was Harry's prepared answer to an expected question. Posh Harry spoke damned good German. I'd be surprised if he really didn't know what it meant.
Posh Harry added, 'Never mind Bernard's "pretty face". I want to know where he's been hiding this gorgeous little girl all this time.' He was sitting next to Gloria, who sipped her wine to conceal her self-satisfied smile.
The first course was a crab soup with garlic bread. While Jenkins ladled it out with studied care there was the usual small-talk. Daphne Cruyer, relieved of her kitchen duties and with Jenkins to serve the food, was for the first time a guest at one of her own dinner parties. She seemed to thrive on it. Dicky too seemed delighted with this chance to play host. He was beaming the whole evening except when Jenkins – offering a second helping of crab soup from a heavy Japanese bowl – poured some of it over him. Even then Dicky only said, 'Steady on, Jenkins man!', albeit rather loudly.
It was at this stage of the proceedings that I overheard Daphne's loud whisper that told the evidently unsteady Jenkins not to try to dish up the salmon. Instead he was to put the whole fish in front of Dicky. It must be said that Jenkins didn't do this with good grace. He slammed the platter down with enough force to make the cutlery jingle.
'I'm totally with Jefferson 's interpretation of the Tenth Amendment,' Dicky was saying as the fish arrived so dramatically before him. He'd been treating his end of the table – which is to say me and Harry, for the ladies each side of him were trying to hear Daphne at the other end – to his views on federal government.
Dicky stared at the newly arrived salmon as if bewildered. His confusion might have been partly due to the huge pale green scales the fish wore, although on closer inspection these proved to be wafer-thin slices of cucumber, laboriously arranged in overlapping rows. Dicky looked up and saw Daphne – at the other end of the table – staring at him and making energetic sawing motions with her hand. He looked at Posh Harry, who gave an inscrutable smile and murmured something about his position as a government employee making it inappropriate for him to voice any opinion on states' rights.
Dicky had to be satisfied with this because he was, by that time, struggling to divide up the poached salmon. I don't know what persuaded Dicky to try slicing through it rather than fillet it from the bone; perhaps he took Daphne's mime too literally. But he soon discovered that even an overcooked salmon's spine is not easily severed with a silver serving spoon. Yielding to considerable force, for Dicky was nothing if not strong, the head seemed to slide off the platter, hide under the flowers, and look at Dicky reproachfully.
Daphne, while watching Dicky, got everyone's attention by suddenly beginning to describe a place in north London where she was going for skiing lessons on plastic snow. Everyone turned to face her. There was a certain shrill note in her voice, perhaps because the skiing season was over. As if suddenly remembering this she said she was going to lessons there all through summer and winter so that next year she'd be really good. Only Tessa – sitting on my right – turned to see what had happened when the head came off. She said, 'What a gorgeous fish. Did you land him yourself, Dicky?'
Dicky smiled grimly, and so did the indomitable Jenkins, who I now noticed was leaning slouched against the sideboard and watching Dicky's efforts appreciatively.
'It's not farmed salmons' said Daphne. 'It's wild.'
'So would I be, darling,' said Tessa turning back to her.
Daphne gave her a frosty smile. Tessa was suspected of a torrid affair with Dicky some years previously and Daphne had not forgotten it.
'Jenkins,' said Daphne in a trilling nursery school voice. 'Would you pour the wine please.' And because Daphne had spent so many years monitoring Dicky, she was able to add in time, 'Not the Chambertin, Jenkins; the white Hermitage.' And this time her voice was less composed.
As Dicky said afterwards, the wonderful beurre blanc sauce completely concealed the broken pieces offish. But Tessa's stated view was that it was like eating darning needles wrapped in cotton wool. Tessa was one of those ladies who didn't like finding fish bones in their fish. Anyway, there were plenty of second-helpings.
Moreover there was hare cooked in red wine to follow. It came ready-sliced on plates. The little old lady in the kitchen was working miracles. And rhubarb pie followed by a huge Stilton cheese with vintage port.
Fully recovered from his contest with the salmon, Dicky was in top form, which meant attentive and charming. There was never a time when I more easily understood Dicky's success in everything he did. He told jokes – good jokes – and laughed at his guests' stories. He made sure everyone had what he or she wanted, from aperitifs to cigars, and was even cordial with Daphne.
George and Sir Giles were sitting each side of Daphne but I noticed that Tessa had been distanced from Dicky. I wondered if Daphne had chosen the place settings. The cards were in her handwriting. And it was Tessa whom Daphne looked at when she stood up and called upon the ladies to retire. I thought Tessa would make a fuss and say no – as I'd seen her do before when she was feeling bolshie – but she got to her feet meekly and left the room with the rest of them.
As if on cue, Sir Giles then told three rambling anecdotes about his time in Whitehall. Coining near enough to indiscretion to keep our attention, he made sure no beans were spilled.
It was towards the end of this port and cigar session that Dicky got Sir Giles and George into a discussion about interest rates – no fashionable London dinner party being complete without an examination of the Treasury's fiscal policy – and turning aside from it Posh Harry said to me, 'Did you hear about your old buddy Kleindorf?'
'No, what?'
'Dead!' He stopped. He must have seen how much the news affected me.
'What happened?'
'He overdosed. You saw him recently somebody told me.'
'By mistake?'
'Mistake? And followed it with a whole bottle of brandy just to make sure?'
'Brandy?'
'French vintage brandy, the best from his cellar. I suppose he figured he couldn't take it with him.'
'Poor old Rudi.'
'He was old enough to have loyal friends both sides of the Wall. Not many people like that left. "Der Grosse Kleiner" was the last of the Berlin old-timers,' said Posh Harry.
'Damn nearly,' I said.
'Who else is there? Lange you mean? He's American. That old swine Rudi Kleindorf knew where the bodies are buried. And he's taken his secrets to the grave, Bernard.' He chewed a piece of water biscuit: Harry didn't like cheese very much. 'He never got over losing his son. And he went the same way: O.D. Holy cow! Where will all those deadbeats go, now that the Babylon is no more?'
'Poor Rudi,' I said again. 'Why would he do that?'
'I heard he was in trouble with the authorities.'
'He was always in trouble with the authorities,' I said.
'His father was some kind of war hero. Name of Rudolf Freiherr von Kleindorf. Career officer. Made his name in the winter fighting on the Eastern Front. The first Panzer Army was chopping its way out of Tarnopol. One after another he carried three of his wounded joes to safety. Under fire the whole time: the Russkies should have dropped him but a blizzard made visibility tough for them. Recommended for the Knight's Cross with diamonds or some damn trinket but he didn't get one. Maybe that's why the story went around and made him into a legend amongst the other ranks. An aristocratic Prussian officer who risks his life saving enlisted men has got everything going for him.' He grinned. 'Get saddled with a reputation like that and you've got to keep it up, right? I guess he was one of those brass-gutted guys who figure they'll never get killed. We've known a few like that, eh Bernard?'