Ten minutes later, Mrs. Wang stepped over gingerly and put before them a lacquered tray containing a bowl of pot-stickers, a plate of sauteed scallops and shrimp mixed with snow peas and bamboo shoots, a jar of plain rice, two pairs of connected chopsticks, and two empty bowls. "You can have a bite if you want," she told her husband.

"Sure, I'm sort of hungry." But the old man just picked up a pot-sticker, saying to Nan that he didn't eat lunch nowadays.

Nan broke his chopsticks and began eating. He wasn't impressed by the quality of the food. The pot-stickers had the stale taste of overused frying oil.

Then he asked Mr. Wang about the lease, the various taxes, the cost of utilities, and the service of the local distributor that delivered vegetables, meats, seafood, condiments. Meanwhile, three customers showed up. One ordered a takeout, and the other two, a middle-aged couple, were led by Tammie to a corner booth. The wide-eyed waitress kept glancing at Nan as if she wanted to speak to him but withheld her words.

After lunch, Nan took leave of the Wangs, saying he would come again the next morning. He tootled through several residential areas in Lilburn and Norcross, mainly along Lawrenceville and Buford highways and Jimmy Carter Boulevard, and he saw numerous homes for sale. Most of them were new and had four bedrooms and a brick front, priced between $120,000 and $130,000, but outside those subdivisions developed recently or still under construction were older houses, some priced even below $80,000. He hadn't expected that a brick ranch would sell for under $100,000. In the Boston area, a three-bedroom house of this kind would cost at least three times as much.

Nan 's car had no air-conditioning, and time and again he drank Pepsi from a bottle lying on the passenger seat. It was hot and humid, waves of heat lapping his face whenever he stepped out of the car. It was so muggy that his breathing became a little labored. For the first time in his life he physically understood the word humid. Back in Boston, when people said "It's so humid," he hadn't been able to feel it. Now at last his body could tell the difference between dry heat and damp heat. Yet the sultry weather shouldn't be a problem if his family lived here, because there was air-conditioning indoors everywhere. Back in China, he had once stayed in Jinan City for a month in midsummer; whenever he walked the streets, his shirt and pants would be soaked with sweat, and it had been hot indoors as well as outdoors. There you simply couldn't avoid sweltering in the dog days' scorching heat, but this Georgian humidity and heat shouldn't be a big deal. More heartening was that there were indeed many Asian immigrants living in the northeastern suburbs of Atlanta. Within four or five miles, Nan saw one Chinese and two Korean churches. Without question this was a good, safe place.

That night he called his wife and told her what he had seen and heard. Pingping was so impressed that she urged him to clinch the deal with Mr. Wang the next day, paying a deposit that should be less than twenty percent of the agreed price. Also, she warned him not to haggle too much. One or two thousand dollars wouldn't make much difference as long as the business was solid.

Before hanging up, she said in English, "I miss you, I love you, Nan!" Somehow her words sounded more natural from a thousand miles away. He hadn't heard her speak to him so passionately for a long time.

"I love you too." Despite saying that, he wasn't sure of his emotions. He still didn't have intense feelings for her, but he felt attached to her and understood that they had become more or less insep-arable-neither of them could have survived without the other in this land, and more important, their child needed them. If they moved to Georgia, it would mean they'd have to live more like husband and wife from now on. In a sense he wasn't displeased with that prospect, since whenever he was with Pingping, he felt at peace. Still, these days his thoughts had often turned to Beina, who seemed to accompany him wherever he went, enticing him into reveries. When he closed his eyes at night, her vivacious face often emerged, as if she were teasing him or eager to talk with him. Then he'd again smell the grassy scent of her hair. If only he could love Pingping similarly so that she could replace that woman in his mind, who was, he knew, merely a flighty coquette.

Late the next morning, toward eleven, he went to the Gold Wok again, but he didn't immediately go in. He parked a short distance from the restaurant and stayed in the car, waiting to see how many customers would appear. It was drizzling, the powdery rain blurring the windshield. It wasn't hot, so he didn't mind staying in the parking lot for a while, listening to a preacher on the radio. The man was speaking about a verse from Matthew, expounding on the necessity of "fresh wineskins for new wine." Nan was fascinated by his eloquence and passion despite the man's oddly hoarse, croaking voice. Meanwhile, in less than half an hour, five people turned up at the Gold Wok, three of whom appeared to be Mexican workers from the construction site nearby. They looked like regulars, and when they came out, they each held a tall cup of soft drink besides the food in Styrofoam boxes.

When Nan told the Wangs that he wanted to buy the restaurant, they looked relieved. Then began the bargaining. Nan managed to beat down the price by $3,000 on the grounds that he didn't like the horse murals and the Formica tables in the booths. This was the first time in his life that he had ever haggled with someone, and he took great pride in the result, feeling like a real businessman. The amount he'd saved translated into 25,000 yuan, thirty times more than his annual salary back in China. Somehow, whenever Nan handled a large sum of money, he couldn't help but convert dollars into yuan in his mind, and the habit made him very frugal. At times, though, he wished he could grow out of this mind-set, because he believed that here people got rich not just by how much they saved, but more important, by how much they made, and that in America one should live like an American.

" When will you come and take over?" Mr. Wang asked Nan with a little chuckle.

"Probably in a month or so."

"Too long. How about two weeks?"

"I'll try. It shouldn't be a big problem. I'll let you know soon after I get home."

Nan wrote him a check for $2,200, a ten percent deposit. The Wangs asked that he keep Tammie, who had been working for them since her late teens, almost a decade by now. "That's fine," Nan promised. He was going to need help anyway. Currently they paid her one dollar an hour because she kept all the tips.

That afternoon Nan hit the interstate, heading back north.

₃

HE RETURNED to Woodland two days later. Pingping was overjoyed to hear about the restaurant and the Atlanta suburbs. They were both pleased to know Mr. Wang was from Taiwan, for generally speaking, the Taiwanese were more trustworthy than the main-landers, who often ignored rules and laws. The Wus knew some people who'd been swindled even by their fellow townsmen from the mainland.

One thing Nan and Pingping had forgotten to consider was where to live. Nan had noticed some apartment buildings in Norcross, a neighboring town north of Lilburn, but he hadn't brought back any information on housing. So the following day he called the Gold Wok and asked Mrs. Wang about affordable housing in the vicinity. The old woman said she was going to mail Nan an apartment book. " There are some copies outside. They just arrived," she told him.

He remembered seeing a red wire rack beside the entrance to the restaurant that held several kinds of booklets and leaflets. "Can you send it along right away?" he asked.