As I went about eating, showering, folding laundry, I thought of a dozen things I'd like to know. I wondered if the shifters would kill a human being if they came upon one in the woods. I wondered how much of their human consciousness they retained in their animal form. If they mated in panther form, would they have a kitten or a baby? What happened when a pregnant werepanther saw the full moon? I wondered if Jason knew the answer to all these questions yet, if Calvin had given him some kind of briefing.

But I was glad I hadn't questioned Jason this morning while everything was still so new to him. I'd have plenty of chances to ask him later.

For the first time since New Year's Day, I was thinking about the future. The full moon symbol on my calendar no longer seemed to be a period marking the end of something, but just another way of counting time. As I pulled on my waitress outfit (black pants and a white boat-neck T-shirt and black Reeboks), I felt almost giddy with cheer. For once, I left my hair down instead of pulling it back and up into a ponytail. I put in some bright red dot earrings and matched my lipstick to the color. A little eye makeup and some blush, and I was good to go.

I'd parked at the rear of the house last night, and I checked the back porch carefully to make sure there weren't any lurking vampires before I shut and locked the back door behind me. I'd been surprised before, and it wasn't a pleasant feeling. Though it was barely dark, there might be some early risers around. Probably the last thing the Japanese had expected when they'd developed synthetic blood was that its availability would bring vampires out of the realm of legend and into the light of fact. The Japanese had just been trying to make a few bucks hawking the blood substitute to ambulance companies and hospital emergency rooms. Instead, the way we looked at the world had changed forever.

Speaking of vampires (if only to myself), I wondered if Bill Compton was home. Vampire Bill had been my first love, and he lived right across the cemetery from me. Our houses lay on a parish road outside the little town of Bon Temps and south of the bar where I worked. Lately, Bill had been traveling a lot. I only found out he was home if he happened to come into Merlotte's, which he did every now and then to mix with the natives and have some warm O-positive. He preferred TrueBlood, the most expensive Japanese synthetic. He'd told me it almost completely satisfied his cravings for blood fresh from the source. Since I'd witnessed Bill going into a bloodlust fit, I could only thank God for TrueBlood. Sometimes I missed Bill an awful lot.

I gave myself a mental shake. Snapping out of a slump, that was what today was all about. No more worry! No more fear! Free and twenty-six! Working! House paid for! Money in the bank! These were all good, positive things.

The parking lot was full when I got to the bar. I could see I'd be busy tonight. I drove around back to the employees' entrance. Sam Merlotte, the owner and my boss, lived back there in a very nice double-wide that even had a little yard surrounded by a hedge, Sam's equivalent of a white picket fence. I locked my car and went in the employees' back door, which opened into the hallway off of which lay the men's and the ladies', a large stock room, and Sam's office. I stowed my purse and coat in an empty desk drawer, pulled up my red socks, shook my head to make my hair hang right, and went through the doorway (this door was almost always propped open) that led to the big room of the bar/restaurant. Not that the kitchen produced anything but the most basic stuff: hamburgers, chicken strips, fries and onion rings, salads in the summer and chili in the winter.

Sam was the bartender, the bouncer, and on occasion the cook, but lately we'd been lucky in getting our positions filled: Sam's seasonal allergies had hit hard, making him less than ideal as a food handler. The new cook had shown up in answer to Sam's ad just the week before. Cooks didn't seem to stay long at Merlotte's, but I was hoping that Sweetie Des Arts would stick around a while. She showed up on time, did her job well, and never gave the rest of the staff any trouble. Really, that was all you could ask for. Our last cook, a guy, had given my friend Arlene a big rush of hope that he was The One—in this case, he'd have been her fourth or fifth One—before he'd decamped overnight with her plates and forks and a CD player. Her kids had been devastated; not because they'd loved the guy, but because they missed their CD player.

I walked into a wall of noise and cigarette smoke that made it seem like I was passing into another universe. Smokers all sit on the west side of the room, but the smoke doesn't seem to know it should stay there. I put a smile on my face and stepped behind the bar to give Sam a pat on the arm. After he expertly filled a glass with beer and slid it to a patron, he put another glass under the tap and began the process all over again.

"How are things?" Sam asked carefully. He knew all about Jason's problems, since he'd been with me the night I'd found Jason being held prisoner in a toolshed in Hotshot. But we had to be roundabout in our speech; vampires had gone public, but shape-shifters and Weres were still cloaked in secrecy. The underground world of supernatural beings was waiting to see how vampires fared before they followed the vampire example by going public.

"Better than I expected." I smiled up at him, though not too far up, since Sam's not a big man. He's built lean, but he's much stronger than he looks. Sam is in his thirties—at least, I think he is—and he has reddish gold hair that halos his head. He's a good man, and a great boss. He's also a shape-shifter, so he can change into any animal. Most often, Sam turns into a very cute collie with a gorgeous coat. Sometimes he comes over to my place and I let him sleep on the rug in the living room. "He's gonna be fine."

"I'm glad," he said. I can't read shifter minds as easily as I read human minds, but I can tell if a mood is true or not. Sam was happy because I was happy.

"When are you taking off?" I asked. He had that faraway look in his eyes, the look that said he was mentally running through the woods, tracking possums.

"As soon as Terry gets here."He smiled at me again, but this time the smile was a bit strained. Sam was getting antsy.

The door to the kitchen was just outside the bar area at the west end, and I stuck my head in the door to say hi to Sweetie. Sweetie was bony and brunette and fortyish, and she wore a lot of makeup for someone who was going to be out of sight in the kitchen all evening. She also seemed a little sharper, perhaps better educated, than any of Merlotte's previous short-order cooks.

"You doing okay, Sookie?" she called, flipping a hamburger as she spoke. Sweetie was in constant motion in the kitchen, and she didn't like anyone getting in her way. The teenager who assisted her and bussed tables was terrified of Sweetie, and he took care to dodge her as she moved from griddle to fryer. This teenage boy got the plates ready, made the salads, and went to the window to tell the barmaids which order was up. Out on the floor, Holly Cleary and her best friend, Danielle, were working hard. They'd both looked relieved when they'd seen me come in. Danielle worked the smoking section to the west, Holly usually worked the middle area in front of the bar, and I worked the east when three of us were on duty.

"It looks like I better get moving," I told Sweetie.

She gave me a quick smile and turned back to the griddle. The cowed teenager, whose name I had yet to catch, gave me a ducked-head nod and went back to loading the dishwasher.

I wished Sam had called me before things had gotten so busy; I wouldn't have minded coming in a little earlier. Of course, he wasn't exactly himself tonight. I began checking the tables in my section, getting fresh drinks and clearing off food baskets, collecting money and bringing change.